You guys know how much we have been loving mousses in our house! So I created t…

You guys know the way a lot we now have been loving @gorawdesserts mousses in our home! So I created these double choc oat cups and they’re insaneeeee 🤤
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Take a look at @gorawdesserts and all their yummy flavours and use my code countdown_til_dinner for 20% off 🥳🎉
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Substances
Base layer:
3/Four oats
1/Four cup almond flour or meal (@lovepbco)
1/2 cup peanut butter
1/Three cup maple syrup
Pinch salt
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Center layer
@gorawdesserts choc hype mousse
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Prime layer
1/2 cup choc chips
1 tbsp peanut butter
1 tsp coconut oil
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Instructions
1. In a bowl mix all of the substances for the bottom layer. Combine nicely the spoon into silicone muffin tray (I used mini muffins)
2. Use your thumb and press the centre of every to type a cup, freeze for 15 minutes
3. Fill every cup with choc mousse, then freeze for 1 hour
4. For the highest layer, soften the choc, peanut butter and coconut oil collectively and blend nicely. Drizzle over mousse cups. Freeze for a further 15 minutes. Take pleasure in 😋
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