Yes, you read that right! Roasted gnocchi! If you haven’t tried roasting your gn…

Sure, you learn that proper! Roasted gnocchi! For those who haven’t tried roasting your gnocchi but then it is advisable SAVE this recipe instantly. It’s a sport changer!
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That is such a fast and simple dinner however everybody will assume you’re so fancy💁‍♀️
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Crispy and golden on the surface and mushy and chewy on the within. Sooooo who’s making Gnocchi this weekend?
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Components
1 bundle of gnocchi
Veggies of alternative (I used cherry tomatoes and zucchini)
2/Three cup pesto
1 tbsp olive oil
Salt & pepper
2 tbsp toasted pine nuts
Parmesan cheese and basil for topping
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Instructions
1. Coat gnocchi and veggies in olive oil, salt and peeper and 1 tbsp of pesto
2. Unfold evenly on a sheetpan and roast at 220°C for 20 minutes
3. Prime with extra pesto, pine nuts, Parmesan cheese & basil. 😊 .

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