White choc raspberry bars . Check out that raspberry layer! Have you ever tried…

White choc raspberry bars
.
Try that raspberry layer! 🀀 Have you ever ever tried chia jam?
.
It’s really easy and so versatile! And is the right addition to those white choc raspberry bars – critically the right deal with!!!!
.

Substances

Base layer:
1/2 cup white choc (I used @vitawerx white chocolate raspberry macadamia)
2 tsp coconut oil

Center layer:
3/Four cup cashew butter
1/Four cup pure collagen
1 tbsp coconut flour
1/Four cup maple syrup
Pinch salt

Raspberry layer:
1 1/2 cup frozen raspberries
2 tbsp coconut palm sugar (@naturally_sweet_australia )
2 tbsp chia seeds
2 tbsp water

High layer:
1/2 cup white choc (I used @vitawerx white chocolate raspberry macadamia)
2 tsp coconut oil

Instructions

1. Soften the bottom substances collectively and pour right into a silicone muffin tray. Freeze for 10 minutes
2. Mix the cashew butter, coconut flour, maple syrup, collagen and salt in a bowl and blend effectively. Add to the bottom layer and place it again within the freezer
3. Warmth a pan over medium warmth, add the frozen berries and water. Cook dinner till delicate, add the chia seeds and coconut sugar and prepare dinner for a couple of extra minutes. Maintain stirring. Take away from warmth, enable to chill barely then add this layer to every of the bars. Place again within the freezer
4. Soften the substances for the highest layer. Add to the bars and freeze for a further 15 minutes.
5. Take away from freezer and revel in

24 thoughts on “White choc raspberry bars . Check out that raspberry layer! Have you ever tried…”

  1. Omg 🀀🀀I would like to taste itπŸ˜„πŸ˜„πŸ˜β€οΈβ€οΈβ€οΈ yummy

Comments are closed.