Taking a little break from all the Christmas treats to share one of my all time …

Taking a little bit break from all of the Christmas treats to share one in every of my all time fav salads!
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Star with a mattress of greens then I added: candy potato, avocado, pink onion, gentle boiled egg & the crispiest seasoned chickpeas👏
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Honey Sesame Dressing:
1 tbsp olive oil
1 tbsp soy sauce
2 tsp sesame oil
1 tbsp white vinegar
1 tsp honey
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💫For the chickpeas:

Elements .

1 can chickpeas
2 tsp olive oil
1/Four tsp thyme
1/Four tsp garlic powder
1/Four tsp onion powder
1/Four tsp salt
1/eight tsp cayenne pepper
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Instructions
1. Rinse and pat chickpeas dry *
2. Toss all substances collectively and coat chickpeas
3. Line a pan with parchment paper and roast chickpeas within the oven for 40-45 minutes at 180° (give the pan a great shake midway by way of)
4. Let cool and eat 🙂
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.*for crunchy chickpeas it’s essential to pat dry, I take advantage of a tea towel. Then relaxation them within the fridge for round 20-30 minutes (I discover this eliminates any moisture)

19 thoughts on “Taking a little break from all the Christmas treats to share one of my all time …”

  1. Yum! I’d love to make this salad this week! There’s something about these chickpeas that is just calling my name 😍

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