Stir fry sauce 1/4 cup soy sauce 1/2 cup chicken or veggie stock 1/2 tablespo…

Stir fry sauce
1/four cup soy sauce
half of cup rooster or veggie inventory
half of tablespoon corn starch
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon white wine vinegar
1 clove garlic finely minced
half of tablespoon minced ginger

Instructions
1. Combine all of it right into a jar. That’s it!

Add required quantity to your stir fry and prepare dinner it by for 5-10 minutes to permit sauce to thicken.

Retains within the fridge for at the least every week.

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