Stir fry sauce
1/four cup soy sauce
half of cup rooster or veggie inventory
half of tablespoon corn starch
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon white wine vinegar
1 clove garlic finely minced
half of tablespoon minced ginger
1. Combine all of it right into a jar. That’s it!
Add required quantity to your stir fry and prepare dinner it by for 5-10 minutes to permit sauce to thicken.
Retains within the fridge for at the least every week.