Sheet pan pesto gnocchi If you aren’t roasting your gnocchi by now then you are…

Sheet pan pesto gnocchi
In the event you aren’t roasting your gnocchi by now then you aren’t totally dwelling and it’s essential do this instantly.
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This easy sheet pan din is the largest recreation changer and the last word weeknight win!
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Components
1 package deal of gnocchi
Veggies of alternative (I used cherry tomatoes and zucchini)
2/Three cup pesto
1 tbsp olive oil
Salt & pepper
2 tbsp toasted pine nuts
Parmesan cheese and basil for topping
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Instructions
1. Coat gnocchi and veggies in olive oil, salt and peeper and 1 tbsp of pesto
2. Unfold evenly on a sheetpan and roast at 220°C for 20 minutes
3. Prime with further pesto, pine nuts, Parmesan cheese & basil. Get pleasure from 😊

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